Chocolate Snowballs

          Combine in a large saucepan:
          1 1/2 cups sugar;
          1/2 cup butter or margarine;
          1/2 cup milk;
          Boil together for a few minutes.
          Remove from heat.
          Add:
          3 cups rolled oats;
          1/2 cup coconut;
          4 Tabsp. cocoa;
          Stir together:
          Grease hands with butter or margarine
          and form mixture into small balls.
          Roll snowballs in about 1 cup Coconut.
          (Fine coconut works best:)
          If mixture gets to cold, reheat to make
          rolling the snowballs easier.
          Chill and serve.


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