Chocolate Snowballs
Combine in a large saucepan:
1 1/2 cups sugar;
1/2 cup butter or margarine;
1/2 cup milk;
Boil together for a few minutes.
Remove from heat.
Add:
3 cups rolled oats;
1/2 cup coconut;
4 Tabsp. cocoa;
Stir together:
Grease hands with butter or margarine
and form mixture into small balls.
Roll snowballs in about 1 cup Coconut.
(Fine coconut works best:)
If mixture gets to cold, reheat to make
rolling the snowballs easier.
Chill and serve.
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