Pineapple Squares


          2 cups wafers; (crushed)
          1/2 cup butter; (melted)
          Rub together and spread in a square pan;
          Bake for a few minutes;
          Topping:
          1 1/2 cups sifted icing sugar;
          1/4 cup butter;
          1 egg yolk;
          Cream together and spread over base.
          Drain 1 can crushed pineapple and
          mix with 1 can thick cream. Spread
          over topping and cool.
          Cut into squares.


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          Copyright © Dec. 27, 1999 Rowena's Designs by Rowena Jenkins
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